Half-dry Plum Tomatoes in oil: the essence of tomato
An unforgettable distinct taste, which may wonder and pamper you with a sweet note, typical of plum tomatoes, small and intense-red-coloured.
All the Sicilian flavour in tomatoes that you may hardly find elsewhere as an ingredient. Here they are the protagonists of a dry product of in-oil seeds: their unique flavour will fascinate your palate.
Exclusively produced in Scicli greenhouses, in Sicily, the dry in-oil-seed plum tomatoes are subject to strict controls, during all the producing chain, from sowing to harvesting, up to packaging.
65% half-dry seed plum tomato, extra virgin olive oil, citric acid, garlic, basil and salt.