Beefsteak and Piccadilly: a special sauce
A delicious mix of texture and sweetness, Beefsteak and Piccadilly tomato sauce is a tasty puree that combines two varieties in a surprising experience of taste, evoking hot Sicily.
Beefsteak and Piccadilly sauce is characterised by its texture, denser than other tomato sauces. This is a typical feature of Beefsteak tomatoes, which we make ripen to enhance their taste.
Piccadilly tomatoes then pamper your palate with a sweet and delicate note. These tomatoes are small and red and recall a grape, so that they may be stored hung.
Exclusively produced in Scicli greenhouses, Beefsteak and Piccadilly sauce is subject to strict controls, during all the producing chain, from sowing to harvesting, up to packaging.
50% Beefsteak tomato, 50% Piccadilly tomato, extra virgin olive oil, basil and salt.
Beefsteak and Piccadilly sauce is prepared in net 280 gr jars. Every packaging consists of 12 jars.
The product is packaged for Costa dei Sapori in the plant in Chiaramonte Gulfi (RG), in C.da Piano Mondello.
The expiration date of the Beefsteak and Piccadilly sauce is two years after packaging. Once opened, it must be stored in the fridge and consumed in 3 days.
Perfect to season pasta, Beefsteak and Piccadilly sauce is a ready-to-eat product that you have but to heat so as to give your dishes the Sicilian taste and colours.
Delicious to make bruschettas, toasts and pizzas more luscious, Beefsteak and Piccadilly sauce is the ideal condiment if you love consistent but delicate flavours.
